I wrote this essay almost 15 years ago, deeper in the dark of winter than I am right now. But at a friend’s request, and because every word of it still rings as true today as it did when I wrote it. The only thing that’s changed in all this time is that I’m a better, more inspired cook than I was when I was just starting out. I’ve delved into ethnic cuisines, and I’ve learned to trust my senses and my reading skill when combining ingredients. That’s another kind of magic: the confidence that comes with age and practice. But that’s a different blog post.
The time for ritual is at hand. I stand in the place of my power, tools of the magic I will work laid out before me– silver, wood, and steel. Fire and water are at my command, earth and air held back by my will. In this time, I will draw on the forces of creation, shaping elements. Here, I am an alchemist, a hand of the goddess herself.
For I am a kitchen witch.
I embrace this title proudly, despite lingering associations with the silly wizened dolls on brooms available at most craft fairs. As a name, it covers it all–my faith, my pleasure, the locus of my greatest power. No hallowed circle, no standing stones could imbue me with more strength or more possibilities. One friend firmly maintains that, when it comes to the Craft, if I can’t do it with Morton’s salt and a wooden spoon, it can’t be done.
While I am not so bold as to commit to such a statement myself, the power of the kitchen, and what it summons and creates, is not to be denied. Though I began down the path of Wicca in solitude, I learned the magic of cooking as all good magics are best learned : at the elbow of a wise and laughing grandmother. The rules were simple. Wash your hands. Clean as you go. Read the whole recipe before you start. Measure with care. And, most importantly, share the joy as often as possible–that’s why there are always enough beaters and spatulas and bowls for everyone. If you abide by that last rule, no spills or scorches can spell failure. Just vacuum up the oatmeal, wash the egg out of your hair, and laugh about the fun you had.
I know, it doesn’t sound much like the holy tenets of any faith, or even much of a New Age philosophy. But the results simply could not be missed. Even as a child, I recognized the phenomenal power of what we created in that tidy sanctuary of counters and appliances. We’re talking full sensory miracles here, folks. The smell hits you when you walk in the door, enveloping you in a warm blanket of knowledge that, here, you will not go hungry. Someone cares enough to spend time and energy to refresh and nourish you. That simple understanding, at the most primal level, cuts loose the weight of the world, letting your spirit rise. The sight of flushed skin and flour smudges brings light and laughter, and sneaky little dips into aromatic steam and unfinished delights allow you to keep a greedy secret that heightens anticipation. All these things seal the feeling of community as you finally join in the simple pleasure of sharing tastes, sensations, and satisfaction, even if only with one other person. No wonder “communion” takes place with food in so many religions.
But I have to be honest about something, and it’ll probably blow the lid right off any sort of “kitchen witch mystique” I may have managed to build. I am no gourmet. I’ve never taken a cooking class. Those brownies which my friends and co-workers steadfastly maintain are the best they’ve ever tasted? Betty Crocker, Fudge Supreme, $2.49 with coupon. That chili whose aroma wafts out like tickling fingers when I open the door on a cold winter night, drawing my husband in all the quicker? Packet of spices, canned beans and tomatoes. Simmer on low for 20 minutes. That’s it. And I’ve never made a secret of it.
The rave reviews continue, with every potluck dish and party treat. Is it because I always stir clockwise, letting goodwill flow into the smooth batters and sauces? Most likely not. And I’d feel terribly silly if I sprinkled water and invocations over my electric oven to ward off burnt bottoms or mushy middles. My power as a kitchen witch, so far as I can tell, comes solely the enjoyment I take in doing something simple that will produce happiness in others. As I skim my finger down the well-worn page of my favourite cookbook, I’m already thinking of the smiles and hums of pleasure that my “magic potion” will summon into existence. As I clean shortbread dough from my utensils and fingernails, I can already hear the surprised exclamations of delight ringing in the doorway as visitors first hit that gorgeous wall of aroma. And hours later, after the cupboards are closed and the counters are clean, I can still smell the lingering scent of crushed herbs and sweet essences on my fingers, and I fold them beneath my nose and breathe prayers of thanksgiving for the chance to bring joy to those I’ve fed.
So I may not always remember all the poetic invocations when I call the Watchtowers in a Circle, but I remember the favourite food for every loved one in my life, and most of the recipes. And so I might be dreadful at keeping a proper herbal grimoire stocked–my spice racks are the envy of all who survey. I consider myself well on the road to the Lord and Lady’s wisdom, because I know the seat and value of a generous, abundant power within myself, one of the greatest signposts on everyone’s spiritual journey. And when I get there, I’ll be sure to have a dish to pass.